Certified Nutrition Coach (CNC) by NASM Online Self Study – Nutrition Specialization Online

990.00

Program Points: 1.9 NASM, 19 AFAA, 3.0 ACE, 10 CIMSPA Endorsed CPD Points, 10 EREPS Learning Hours The most comprehensive nutrition program ever offered by NASM (USA)! The Certified Nutrition Coach by NASM program offers the relevant knowledge and skills you need to design a personalized nutrition coaching program. In this state-of-the-art interdisciplinary program, you will learn how to put your practitioners on a healthier eating path and how to combine nutrition with exercise. You will receive the knowledge and tools you need to be able to give your intern the appropriate nutritional advice. The program is offered in English through the NASM (USA) online platform.

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Certified Nutrition Coach (CNC) by NASM Online Self Study – Nutrition Specialization Online
990.00

Included in the program: ● 24 Chapters ● 40+ lecture videos High quality lecture videos are included to aid your learning experience. ● Ability to download useful files ● Knowledge quizzes Mini quizzes during the lesson help you consolidate what you have learned. ● Chapter quizzes Each chapter quiz includes 15 questions and can be taken as many times as you like to help you remember key concepts. ● Simulation test The simulation test has 100 multiple-choice questions and you can take it as many times as you want. ● Final Exam Includes 100 questions and must be completed within 90 minutes. You have 3 attempts to pass the exam with a pass rate of at least 70%. Program Material:Module 1: Nutrition Science Chapter 1: Introduction Chapter 2: Professional Nutrition Coach & Chapter 3: Nutrition and Evidence Based Practice Chapter 4: Preferences & Dietary Influences Chapter 5: Energy Balance and Metabolism Chapter 6: Proteins Chapter 7: Carbohydrates Chapter 8: Fats Chapter 9: Alcohol Chapter 10: Micronutrients Chapter 11: Hydration Chapter 12: Nutrient Timing Chapter 13: Supplements Module 2: Strategies for behaviour change Chapter 14: Psychology of Weight Control and Behaviour Change Chapter 15: Coaching and Communication Chapter 16: Interviewing Chapter 17: Goal Setting Module 3: Nutrition Coaching Chapter 18: Nutritional Assessment and Body Composition Assessment Chapter 19: Food and supplement labels and portion size Chapter 20: Education of strategic food choices Chapter 21: Diets Chapter 22: Nutritional issues and controversies Chapter 23: Managing low weight loss progress and maintaining weight loss Chapter 24: Planning – step-by-step implementation Chapter 24: Planning – step-by-step implementation