The programme includes:<\/strong><\/p>\n \u25cf 24 Chapters Program Material:<\/strong> Unit 2: Strategies for Behavior Change<\/strong> Unit 3: Nutrition Coaching<\/strong> Programme Points: 1.9 NASM, 19 AFAA, 3.0 ACE, 10 CIMSPA Endorsed CPD Points, 10 EREPS Learning Hours<\/strong><\/p>\n The most comprehensive nutrition program NASM (USA) has ever offered!<\/p>\n The NASM Certified Nutrition Coach program provides the knowledge and skills you need to design personalized nutrition guidance.<\/p>\n In this modern, interactive program, you’ll learn how to guide your clients toward a healthier eating plan and how to combine nutrition with exercise.<\/p>\n You will gain the necessary knowledge and tools you need to be able to provide appropriate nutritional advice to your client.<\/p>\n The program is offered in English through the NASM (USA) online platform.<\/strong><\/p>\n","protected":false},"featured_media":14156,"template":"","meta":[],"product_brand":[772],"product_cat":[296,297,303],"product_tag":[315,316,313,780],"class_list":["post-14327","product","type-product","status-publish","has-post-thumbnail","product_brand-nasm","product_cat-nasm-usa","product_cat-all-online-courses","product_cat-online","product_tag-cnc-en","product_tag-nasm-cnc-en","product_tag-nutrition-certifications","product_tag-summer2025-2","first","instock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product\/14327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product\/14327\/revisions"}],"predecessor-version":[{"id":20362,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product\/14327\/revisions\/20362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/media\/14156"}],"wp:attachment":[{"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/media?parent=14327"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product_brand?post=14327"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product_cat?post=14327"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hnfc.shop\/en\/wp-json\/wp\/v2\/product_tag?post=14327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u25cf 40+ lecture videos
\nHigh-quality lecture videos are included to enhance your learning experience.
\n\u25cf Option to download helpful files
\n\u25cf Knowledge quizzes
\nMini-quizzes throughout the course help you reinforce what you\u2019ve learned.
\n\u25cf Chapter Quizzes
\nEach chapter quiz includes 15 questions and can be taken as many times as you like to help you recall key concepts.
\n\u25cf Practice Test
\nThe practice test has 100 multiple-choice questions, and you can take it as many times as you like.
\n\u25cf Final Exam
\nIt includes 100 questions and must be completed within 90 minutes. You have 3 attempts to pass the exam with a score of at least 70%. <\/p>\n
\nModule 1: Nutrition Science<\/strong>
\nChapter 1: Introduction
\nChapter 2: Professional Nutrition Coach & Rights
\nChapter 3: Nutrition and Evidence-Based Practice
\nChapter 4: Preferences & Dietary Influences
\nChapter 5: Energy Balance and Metabolism
\nChapter 6: Proteins
\nChapter 7: Carbohydrates
\nChapter 8: Fats
\nChapter 9: Alcohol
\nChapter 10: Micronutrients
\nChapter 11: Hydration
\nChapter 12: Nutrient Timing
\nChapter 13: Supplements<\/p>\n
\nChapter 14: The Psychology of Weight Management and Behavior Change
\nChapter 15: Coaching and Communication
\nChapter 16: Interview
\nChapter 17: Goal Setting<\/p>\n
\nChapter 18: Nutritional Assessment and Body Composition Assessment
\nChapter 19: Food and Supplement Labels and Serving Sizes
\nChapter 20: Education on Strategic Food Choices
\nChapter 21: Diets
\nChapter 22: Nutrition Issues and Controversies
\nChapter 23: Managing Slow Weight Loss and Maintaining Weight Loss
\nChapter 24: Planning \u2013 Step-by-Step Implementation<\/p>\n","protected":false},"excerpt":{"rendered":"Specialization in Nutrition<\/h3>\n