Certified Nutrition Coach (CNC) through NASM Online Self-Study

€990.00

Specialization in Nutrition

Programme Points: 1.9 NASM, 19 AFAA, 3.0 ACE, 10 CIMSPA Endorsed CPD Points, 10 EREPS Learning Hours

The most comprehensive nutrition program NASM (USA) has ever offered!

The NASM Certified Nutrition Coach program provides the knowledge and skills you need to design personalized nutrition guidance.

In this modern, interactive program, you’ll learn how to guide your clients toward a healthier eating plan and how to combine nutrition with exercise.

You will gain the necessary knowledge and tools you need to be able to provide appropriate nutritional advice to your client.

The program is offered in English through the NASM (USA) online platform.

In stock

Certified Nutrition Coach
Certified Nutrition Coach (CNC) through NASM Online Self-Study
€990.00

Certified Nutrition Coach (CNC) through NASM Online Self-Study

The programme includes:

● 24 Chapters
● 40+ lecture videos
High-quality lecture videos are included to enhance your learning experience.
● Option to download helpful files
● Knowledge quizzes
Mini-quizzes throughout the course help you reinforce what you’ve learned.
● Chapter Quizzes
Each chapter quiz includes 15 questions and can be taken as many times as you like to help you recall key concepts.
● Practice Test
The practice test has 100 multiple-choice questions, and you can take it as many times as you like.
● Final Exam
It includes 100 questions and must be completed within 90 minutes. You have 3 attempts to pass the exam with a score of at least 70%.

Program Material:
Module 1: Nutrition Science
Chapter 1: Introduction
Chapter 2: Professional Nutrition Coach & Rights
Chapter 3: Nutrition and Evidence-Based Practice
Chapter 4: Preferences & Dietary Influences
Chapter 5: Energy Balance and Metabolism
Chapter 6: Proteins
Chapter 7: Carbohydrates
Chapter 8: Fats
Chapter 9: Alcohol
Chapter 10: Micronutrients
Chapter 11: Hydration
Chapter 12: Nutrient Timing
Chapter 13: Supplements

Unit 2: Strategies for Behavior Change
Chapter 14: The Psychology of Weight Management and Behavior Change
Chapter 15: Coaching and Communication
Chapter 16: Interview
Chapter 17: Goal Setting

Unit 3: Nutrition Coaching
Chapter 18: Nutritional Assessment and Body Composition Assessment
Chapter 19: Food and Supplement Labels and Serving Sizes
Chapter 20: Education on Strategic Food Choices
Chapter 21: Diets
Chapter 22: Nutrition Issues and Controversies
Chapter 23: Managing Slow Weight Loss and Maintaining Weight Loss
Chapter 24: Planning – Step-by-Step Implementation