Certified Nutrition Coach (CNC) by NASM Online Self Study – Nutrition Specialization Online

990.00

Program Points: 1.9 NASM, 19 AFAA, 3.0 ACE, 10 CIMSPA Endorsed CPD Points, 10 EREPS Learning Hours The most comprehensive nutrition program ever offered by NASM (USA)! The Certified Nutrition Coach by NASM program offers the relevant knowledge and skills you need to design a personalized nutrition coaching program. In this state-of-the-art interdisciplinary program, you will learn how to put your practitioners on a healthier eating path and how to combine nutrition with exercise. You will receive the knowledge and tools you need to be able to give your intern the appropriate nutritional advice. The program is offered in English through the NASM (USA) online platform.

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Certified Nutrition Coach (CNC) by NASM Online Self Study - Nutrition Specialization Online
Certified Nutrition Coach (CNC) by NASM Online Self Study – Nutrition Specialization Online
990.00

NASM Certified Nutrition Coach (CNC)

Your Path to Evidence-Based Nutrition Coaching Starts Here


🎓 Included in the Program

  • 📘 24 Detailed Chapters

    A complete and progressive learning structure designed for real-world application.

  • 🎥 40+ High-Quality Lecture Videos

    Visual learning support to enhance your understanding and retention.

  • 📁 Downloadable Resources

    Access useful handouts, templates, and study files.

  • 🧠 In-Lesson Knowledge Quizzes

    Mini quizzes embedded throughout the course to reinforce key points.

  • Chapter Quizzes

    Each quiz includes 15 multiple-choice questions and can be repeated indefinitely.

  • 🧪 Simulation Test

    A full-length, 100-question mock exam to test your readiness — unlimited attempts allowed.

  • 🎯 Final Certification Exam

    • 100 multiple-choice questions

    • Duration: 90 minutes

    • 3 total attempts

    • Pass mark: 70%


📘 Program Curriculum

📍 Module 1: Nutrition Science

  • Chapter 1: Introduction

  • Chapter 2: The Professional Nutrition Coach

  • Chapter 3: Evidence-Based Practice

  • Chapter 4: Preferences & Dietary Influences

  • Chapter 5: Energy Balance & Metabolism

  • Chapter 6: Proteins

  • Chapter 7: Carbohydrates

  • Chapter 8: Fats

  • Chapter 9: Alcohol

  • Chapter 10: Micronutrients

  • Chapter 11: Hydration

  • Chapter 12: Nutrient Timing

  • Chapter 13: Supplements


📍 Module 2: Behavior Change Strategies

  • Chapter 14: Psychology of Weight Control & Behavior Change

  • Chapter 15: Coaching & Communication

  • Chapter 16: Interviewing Techniques

  • Chapter 17: Goal Setting


📍 Module 3: Practical Nutrition Coaching

  • Chapter 18: Nutritional & Body Composition Assessment

  • Chapter 19: Understanding Food Labels, Supplements & Portion Sizes

  • Chapter 20: Educating Clients on Strategic Food Choices

  • Chapter 21: Popular Diets Overview

  • Chapter 22: Nutrition Myths & Controversies

  • Chapter 23: Strategies for Plateaus & Weight Maintenance

  • Chapter 24: Step-by-Step Coaching Implementation